Wine entrepreneur David Clawson is back in the States and ready to lead a revolution of freedom in the wine and beer biz while putting an important Capitol Hill cafe space back into motion. He may have been “Brexited,” as he puts it, but his new battle in Seattle on the north end of Broadway will be about “self pour” and the freedom to explore beyond the class system of fine wine.
“We are flipping all that on its head,” Clawson tells CHS. “Why not let the customers try an amazing range of variety and wines.”
In coming days, construction will begin to overhaul the former Starbucks indie-flavored Roy Street Coffee into a new cafe by day, wine and beer bar by night venture.
Clawson is still working on a name for the project but he knows what will be at the center of it — self pour.
It will be an experiment — the cafe will be the first in the region to venture into what Clawson said is a popular and successful UK and European trend — in wine and beer democracy.
“You’ll go in, get a card, and use the machines — like a credit card — select, dispense different pour sizes. Hit the button, off you go,” Clawson explains.
“It’s giving them freedom to try a huge range — likely more than 100 wines and beers by the glass, more heavy on the wine. And letting people do what they want.” Continue reading