By Emily Riehl
As Single Shot Kitchen and Saloon marks its 10-year anniversary on Summit Ave on Capitol Hill, the “food- driven” eatery has spanned a decade of crafting innovative cocktails, serving an imaginative variety of food, and helping to add to the vibrant community in one of the Hill’s most energetic neighborhoods. Single Shot occupies one of the very few remaining single-story, brick buildings in the neighborhood.
“The kitchen itself is pretty small,” says Rory McCormick, the owner of Single Shot. “We get daily deliveries just to keep up with our food program and that’s kind of why we maintain a limited, smaller, condensed menu. Working with local growers and following the seasons, people recognize that we print our menus daily so things have a way of organically falling on and off the menu.”
The original Top Pot Doughnuts, Summit Public House, Cornelly, and Sol Liquor Lounge also neighbor Single Shot. Single Shot has undergone surprisingly few changes in the past decade, with the exception of adding a parklet outside for additional seating as the result of the COVID- 19 Pandemic.
McCormick says that dense blocks of condos and apartment buildings surround the 960-square-foot restaurant, allowing them to exist in a “special pocket” thriving off of a walkable customer base.
CHS reported here in 2014 as Single Shot came to life where McCormick said the out-of-the-way location and the original masonry building drew him to Summit Ave. “I’m very aware as to what’s happening to Seattle as a whole,” McCormick said at the time. “You don’t find a lot of single-story brick buildings built in the 20s.” Continue reading