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Ethan Stowell moved past being small long ago. His company now operates around 20 Seattle restaurants including Tavolata and Rione XIII outposts on Capitol Hill. Now, he’s ready to go super big, with plans being hatched with Seattle telemedicine tech dude Robbie Cape to create Mt. Joy, a 1,000 or so location “pasture raised” chicken sandwich chain that is also somehow environmentally friendly.
The long march to global super green chicken conquest will start on Capitol Hill — but only temporarily. Of course, with plans for thousands of Mt. Joys, odds are Stowell’s chicken sandwiches will eventually be back on the Hill.
But first, an October pop-up at E Pike’s Tavolata. Take it away, Seattle Met:
Mt. Joy chief marketing officer Pat Snavely says the company hopes to expand rapidly: The more sandwiches you sell, the more pastured chickens are out there improving our soilâand, by extension, our atmosphere. But tastiness is key. âIf itâs not the best chicken sandwich people have ever had, theyâre not going to care as much.â