Last March, Hitoshi Nishitani was bidding goodbye to Broadway after his long tour of duty behind the counter at Aoki Sushi, a restaurant that has been part of Capitol Hill’s dining scene since 1986. Yao Huang, meanwhile, was preparing on E Pike to open his contribution to that scene, Chuan on Capitol Hill and its Szechuan menu of meaty chili pots and spicy soups.
A year later, Aoki’s new ownership appears to have shuttered the 34-year-old restaurant.
Meanwhile, with a new gigantic neighbor now resident across the street, Huang is also saying goodbye to Capitol Hill and making way for a noodle-filled new restaurant to fill the E Pike space. Continue reading