Capitol Hill sushi and noodle update: Aoki shuttered on Broadway, Biang Biang coming to E Pike

Chuan will make way for Biang Biang

(Image: Aoki Sushi)

Last March, Hitoshi Nishitani was bidding goodbye to Broadway after his long tour of duty behind the counter at Aoki Sushi, a restaurant that has been part of Capitol Hill’s dining scene since 1986. Yao Huang, meanwhile, was preparing on E Pike to open his contribution to that scene, Chuan on Capitol Hill and its Szechuan menu of meaty chili pots and spicy soups.

A year later, Aoki’s new ownership appears to have shuttered the 34-year-old restaurant.

Meanwhile, with a new gigantic neighbor now resident across the street, Huang is also saying goodbye to Capitol Hill and making way for a noodle-filled new restaurant to fill the E Pike space. Continue reading

Ramen Hill: A brief tour of Capitol Hill’s ramen goodness

The recipe that has peaked the summit of Ramen Hill has some recurring ingredients: A legendary Japanese ramen house brings its proprietary broth recipe and one of a kind noodles to America, usually through a subsidiary or franchise, with one of its first if not only locations right here on Capitol Hill. Other recipes — like tiny Ooink — are entirely unique. But the trend is undeniable — Capitol Hill is now filled with ramen.

By CHS’s count, only four new Japanese noodle places have opened up on Capitol Hill in the past year. But with a small wave of openings in recent years, we have now reached a point that must be near broth saturation point. Below, join us for a brief tour of the newest slurp-y goodness now available to warm your rainy days on the Hill. Continue reading