Cafe Haslla brings Korean bingsu and sweet waffles to Broadway

(Image: Cafe Haslla)

It’s possible the 2020s might be the era of Korean food and drink on Capitol Hill. We noted the region’s outsized influence in the area this summer with the opening of Galbi Burger and its Korean-flavored burger options on Broadway. The explosion of Korean flavors on the Hill includes the highlights of Imo Pocha now serving in the old Glo’s space on E Olive Way and Galbi’s spiritual cousin in 2022-born Korean corn dog joint Korn Dog on E Pine. You might as well include the arrival of Korean grocer M2M above Capitol Hill Station.

Meanwhile, the class of 2023 also includes Korean fried chicken joint Sodam Chicken at 19th and Madison.

So, how about some Korean dessert? Cafe Haslla opened on Broadway near Seattle University this fall with a menu of sweet waffles and bingsu, its version of the Korean shaved ice dessert covered with toppings like the “Peach Lady” with peaches, peach puree, and vanilla ice cream. Continue reading

Culinary diplomacy: The Capitol Hill Korean fried chicken trend stretches east with Sodam Chicken coming to 19th and Madison

CHS truly did once find a City of Seattle construction permit for a food and drink space on Broadway that simply read, “Replace the old Thai restaurant with a new Thai restaurant.”

In the new era of Capitol Hill restaurants, Thai has given way to Korean fried chicken.

Permit paperwork shows the U.S. subsidiary of South Korea’s Sodam Chicken is preparing to open its second stateside location on Capitol Hill after debuting in Shoreline last year.

When the Chicken Factory opened above Broadway and Pike last summer, CHS compared the trend to the proliferation of coffee shops that once dotted the Hill — a Korean chicken shop on every corner. Continue reading