Born earlier this year as a plant-based, yeast-raised donut truck, Dough Joy is pulling onto E Pike with plans for a new Capitol Hill shop.
Owners Sean Willis and Christopher Ballard shared the news with CHS about their plans to open next month in the former Old School Frozen Custard shop on upper E Pike. They’ll be on Capitol Hill to celebrate — you can find Dough Joy pop-ups at the 19th Ave E Fuel on Friday and E Jefferson’s Peloton on Sunday.
“We are so excited to bring our business to this vibrant community, and think it’ll be a great addition to the north end of Pike as well,” Willis and Ballard said in their announcement. We’ll forgive them the directional imprecision — it’s more like the east end of Pike — as Dough Joy’s homebase until now has been the Ballard neighborhood.
Dough Joy launched earlier this year as a vegan donut truck with “plant based handmade yeast raised donuts” and flavors like the Basic B glazed, Chocoholic, Cinny French Toast, Strawberry Milkshake, Mango con Chile, and Little Dippers, donut holes served with chocolate or caramel sauce. Current “specials” include Chocolate Twist, Cinnamon Glazed Twist, and a Pumpkin Spice Fritter. Continue reading