40 years of the family business came to an end in the Central District last week with a final 50 pounds of catfish as Terrell Jackson and Jackson’s Catfish Corner called it quits.
“My grandparents started this business in January 1985. This is now 40 years of business. 40 years of business and I just cannot do it anymore,” Jackson said in a heartfelt video posted to the 23rd and Jackson restaurant owner’s social media last Friday. “I don’t have the team, the structure, I don’t have nothing right now. Just doing shit on my own is very hard and I don’t, I think I just think I did all I can do in Seattle, you know what I’m saying?”
In the announcement, Jackson invited regulars by for a last po boy or two at the joint he opened at the corner in 2021 after years of pop-ups and smaller projects carrying on his family’s Catfish Corner legacy, saying he had about 50 pounds of catfish left, 20 or so burgers, and some oysters and calamari.
The final ingredients really were about all Jackson had left to give.
“I don’t want this to be a sad time or heartbreak time or ‘what are you gonna do next’ time. It’s that I did all I can time. I did all I can,” Jackson said, saying he was “maxed out” and ready to look for new opportunities.
The walls of Jackson’s Catfish Corner were a testament to its popularity, covered up and down in signatures of customers.
In an interview with Converge Media, Jackson said the Central District’s changes and the costs of doing business in Seattle caught up with him, citing the jump in the minimum wage and lower than expected foot traffic due to the neighborhood’s changing demographics. Continue reading