Mint & Martini, a new restaurant replacing Barrio on 12th Ave, aims to open by the middle of May. They’re bringing modern Indian and Indochinese cuisine to the big space.
Beyond the food, they want to make a fun place for people to hang out that fits the Capitol Hill scene.
“We’ll have a bar. It won’t be just your typical Indian restaurant,” the ownership tells CHS. ”We want people to come and sit at the bar, have drinks, chat, and do happy hours.”
The bar will feature a variety of cocktails and mocktails, including seasonal drinks “resonating with the Indian summer.”
Its hoped for arrival this spring will also represent one of the less heralded paths to joining the Capitol Hill food and drink scene. Mint & Martini’s ownership is not only coming to a new neighborhood. It is leaping to a new region of the country and a new city with hopes based on price per square foot and demographic opportunity.
As CHS reported in January, this isn’t the group’s first Mint & Martini. They opened a location last year outside of St. Louis, where they also own Red Chili Indian Cuisine & Bar. The St. Louis spot offers Indian-Italian fusion, like the Tikka Vikka pizza, “which substitutes the classic pizza red sauce for a spiced tomato- and cream-based sauce that adds a sweet and earthy touch”, according to one reviewer.
But Capitol Hill’s Mint & Martini won’t borrow much from St. Louis beyond the name. Continue reading