After a challenging opening during the onset of the coronavirus pandemic, Meet Korean BBQ has overcome pandemic setbacks to bring Capitol Hill its premium wood-fired meats.
Though it faced hardships along the way, the restaurant is emerging from the pandemic strong, owner Heong Soon Park tells CHS.
The first year of the coronavirus saw much of Meet’s workers leave as workers exited the food industry en masse, leading the restaurant to start over with a new team before finally reopening in January 2021. Now, more than two years since its initial opening in February 2020, Park reports success with Meet Korean BBQ even as it works hard to rebuild its staff roster.
“We’re busier now, which is great, but again the biggest challenge is finding the right staff. Demand is there, but we just don’t have enough supply for customers because you just can’t find enough manpower,” Park said. Continue reading