
To celebrate my last day on the job and my girlfriend’s last day of summer school, we put together a Yam Crawl last night. We took some pictures to document the adventure, so here’s the shots and the reviews of the evening! Thanks to everyone who participated, we had so much fun and we ate SO MUCH YAM.
To Begin: Cafe Flora (2901 E Madison St (206-325-9100))

The team started at Cafe Flora for dinner and Yam Fries. Cafe Flora’s Bucket o’ Fries won us over from the start. The fries are a little floppy, large cut, not crunchy. Slight flavor on the fries, but the cayenne aioli dip is magical and transforms the already good fries into pure yam fry heaven. The table devoured two buckets, and scrapped the aioli cups completely clean.
Bucket of Yam Fries: $4.50
Smith Bar (332 15th Ave E (206-322-9420)

Smith Bar was packed but we managed to squeeze 8 into a booth with some supplementary chairs. We ordered up some fries right away. These fries had an identity crisis. They were over salted, good crunch but strange flavor — the yam inside was suspiciously white. Perhaps they were an odd type of sweet potato instead? The dip they came with was very odd, like tartar sauce with basil. Everyone chose ketchup instead.
Single serving: $5.00
Broadway Grill (314 Broadway E (206-328-7000))

Final Stop, Broadway Grill. These fries were the most fry-like: small, crunchy, no added seasoning. Came with two dips, but they were both a bit watery — we ended up dipping ours into ketchup.
Sweet Potato Fries: $5.00
We intended to hit Kingfish on 19th and table 219 on Broadway, but Kingfish was a 45 minute wait for a table. The fries at Smith weren’t that great, but the company and service was so good we lost track of time, so table 219 was closed by the time we got there. Thank goodness for Broadway Grill’s awesome hours!