“There’s gonna be a reckoning, big-time,” chef and owner Matt Dillon told the Seattle Times about his decision to close the still respected, James Beard-worthy Capitol Hill restaurant, Sitka and Spruce at the end of the year. When a tastemaker … Continue reading $15 now? Nah. Chef Matt Dillon says try ‘triple net’ when sorting out why he’s closing Capitol Hill’s Sitka and Spruce